Silicone pastry brush

Silicone pastry brush View

A wide and thick brush.
Practical, the brush is used to brush egg, melted butter, to apply a glaze, decorate or even to moisten the sides of a sugar saucepan.
The bristles of this brush are made of silicone: their design and quantity are studied to ensure optimal use. The brush is flexible so it does not damage the product that is being worked on.
The bristle has a velvety texture which retains liquid preparations.
The brush is robust and resistant to high temperatures.
Hygienic, it can be completely disassembled for easy cleaning: handle and bristles can be separated.
Care: dishwasher-safe and can be sterilised

Available variations

Code L (cm) l (cm) Lt (cm)
4807.60N 4 3 25

Silicone pastry brush View

A wide and thick brush.
Practical, the brush is used to brush egg, melted butter, to apply a glaze, decorate or even to moisten the sides of a sugar saucepan.
The bristles of this brush are made of silicone: their design and quantity are studied to ensure optimal use. The brush is flexible so it does not damage the product that is being worked on.
The bristle has a velvety texture which retains liquid preparations.
The brush is robust and resistant to high temperatures.
Hygienic, it can be completely disassembled for easy cleaning: handle and bristles can be separated.
Care: dishwasher-safe and can be sterilised