Stainless steel pastry forms for cream cake - C.RENOU

3939.34

Stainless steel pastry forms for cream cake - C.RENOU View

Made in France

Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings enable to make several triangular parts in a unique cake.
These rings offer original and modern forms. They combine both fantasy and rigor.
Perfect for cream cakes.
The straight edge enables a flawless finish and an easy and safe mould release.
Parts are easily identified and perfectly equal.

 

Available variations

Code Désignation H (cm)
3939.34 4 parts triangulaires 4
3939.36 6 parts triangulaires 4

Stainless steel pastry forms for cream cake - C.RENOU View

Made in France

Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings enable to make several triangular parts in a unique cake.
These rings offer original and modern forms. They combine both fantasy and rigor.
Perfect for cream cakes.
The straight edge enables a flawless finish and an easy and safe mould release.
Parts are easily identified and perfectly equal.