Syrup density meter in graduated glass

Pèse-sirop en verre gradué

Syrup density meter in graduated glass View

The syrup density meter is used to measure the quantity of syrup present in a liquid. Essential when making jellies, jams, sorbets, chutneys, candied fruit...
Glass syrup density meter with 2 measuring scales: g / ml (from 1100 to 1400g/ml)and ° Baumé (from 15 to 40° Baumé).
Sturdy and easy to use
Care: wash by hand.

Available variations

Code Désignation H (cm) L (cm) Lt (cm) ⌀s (cm) P (kg)
4591.00N Pèse-sirop - Verre gradué de 1100 à 1400 g/L 5,5 14 13,5 0,7 0,01