Tower individual mould

Moule individuel tour

Tower individual mould View

Moul'flex for making cakes, flans, ice-cream, etc., original and creative, in the shape of the Eiffel Tower.
Suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation of pastries.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Inner surface: smooth texture; natural non-stick and easy turning out.
Grease before first use. Baking in traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.

Available variations

Code Couleur H (cm) L (cm) l (cm) P (kg)
1989.00 Black 5 26,4 16 0,16

Tower individual mould View

Moul'flex for making cakes, flans, ice-cream, etc., original and creative, in the shape of the Eiffel Tower.
Suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation of pastries.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Inner surface: smooth texture; natural non-stick and easy turning out.
Grease before first use. Baking in traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.

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