Cake mould in blued iron with sharp angles and a straight edge, ideal for cooking traditional, caramelised and golden cakes.
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
Excellent cooking results thanks to iron: the mould reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Tip: grease well before use, or line with baking paper or canvas.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.