Stainless steel smoker designed by de Buyer for cold (30°C max.) or hot smoking.
For use outside, sheltered from the wind, or in a well-ventilated place.
2 level, compact and easy to use utensil.
- A smoking chamber with lid in which the food to be smoked is placed.
- 2 stainless steel grids.
- 2 removable feet for raising the smoking chamber.
- A thermometer for monitoring the temperature.
- An oven
- A fire pit
A flexible pipe connects the smoking chamber to the oven.
Pipe can be extended in order to adjust the smoking temperature: the closer the smoking chamber is to the oven, the hotter the smoking temperature and vice versa.
Comes in a kit with a 500g bag of special smoking beech sawdust and a leaflet with tips and recipe ideas.