Non-stick riveted sauté-pan CHOC
Rounded sauté-pan perfect for cooking a Risotto as its shape enables good evaporation. Also ideal for reduction cooking, for preparing sauces...
Choc 5 undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt.
Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface.
High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
Riveted epoxy coated iron handle resistant to high temperatures.
French-style curving: simple grip; easy handling.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand, non-abrasive sponge.
For all cook tops EXCEPT induction
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
| Ref | Diameter | Length | Width | Height | Capacity |
|---|---|---|---|---|---|
| 8188.24 | 23.5 | 0 | 0 | 6.5 | 4 |
| 8188.20 | 19.7 | 0 | 0 | 6.5 | 0 |
| 8188.28 | 27.3 | 0 | 0 | 7.1 | 0 |
| 8188.32 | 31.1 | 0 | 0 | 7.8 | 0 |
| Ref | Diameter | Length | Width | Height | Capacity |
|---|---|---|---|---|---|
| 8188.24 | 0 | 43 | 24.5 | 16.7 | |
| 8188.20 | 0 | 35.8 | 20.5 | 16.7 | |
| 8188.28 | 0 | 49.5 | 28.1 | 19.2 | |
| 8188.32 | 0 | 55.6 | 32.1 | 18.4 |
- Heat source - All stoves and flash oven except induction
- Material - Non-stick aluminium
- Variation - Ø 24cm
- Materials - Non-stick
- Induction - No
- Fixed or removable handle - Fixed
- Diameter - Ø 24cm
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Eric L.
Published Jan 21, 2024 at 08:02 pm (Order date: Jan 04, 2024)Geniale. Utilisée pour les poêlees de légumes
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Eric L.
Published Jan 21, 2024 at 08:02 pm (Order date: Jan 04, 2024)Great. Used for vegetable frying pans (Translated review)
