Rounded sauté-pan perfect for reduction cooking and especially for reducing sauces: a small base for fast heating and a wide top diameter for perfect moisture evaporation.
Cookware composed of 90% copper and 10% AISI 304 stainless steel:
- 90% copper on the outside: excellent thermal conductivity for a homogeneous heat distribution; exceptional cooking results.
- 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin copper for easy care; low proportion of stainless steel here does not alter the properties of copper.
Riveted handle in cast stainless steel, French-style curvature: comfortable and ergonomic handling; authentic cookware.
Care of copper: use a polishing paste.
Care of stainless steel: wash by hand.
For all cooktops EXCEPT induction.