The kit consists of a stainless steel rectangular ring and a matching pastry cutter, designed by Franck Michel, MOF (Best Craftsman of France) and Pastry World Champion.
Ideal for quickly making original and modern rectangular tartlets.
Pastry cutter which enables you to cut the expanded dough corresponding to the ring: to make tart bases very quickly.
Rectangle ring with sharp angles.
High-end spring stainless steel ring.
Goes in the freezer, deep-freezer, refrigerator, blast chiller. Oven-safe.