Stainless steel non-stick pan with Lyonnaise profile skirt that enables you to easily slide food onto a dish. Ideal for delicate cooking.
Undeformable cookware in multilayer material: a combination of stainless steel on the outside and aluminium on the inside.
Hyper reactive material: very rapide increase in temperature; cooking immediately stops when off the heat.
Non-stick coating on a hard stainless steel base: high resistance to scratches.
Riveted ergonomic and cold handle in cast stainless steel for an effortless grip.
Tip: gradually increase temperature, especially on induction because the material is very responsive and a great heat diffuser.
Do not overheat or heat empty. Do not use metal objects.
Occasional polishing with polishing paste to restore the original radiance.
All cooktops including induction.