Steel fish frypan CARBONE PLUS
Salamander special oval fish frying pan, ideal for cooking whole fish, for keeping fish warm or for grilling under a salamander grill.
Thick heavy quality iron: heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle on the short axis: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
| Ref | Diameter | Length | Width | Height | Capacity |
|---|---|---|---|---|---|
| 5131.36 | 0 | 36 | 26 | 4.6 | 0 |
| Ref | Diameter | Length | Width | Height | Capacity |
|---|---|---|---|---|---|
| 5131.36 | 0 | 50.3 | 36.6 | 17.5 |
- Heat source - All stoves and flash over
- Material - Mild steel
- Variation - Ø 36cm
- Materials - Steel
- Induction - Yes
- Fixed or removable handle - Fixed
- With or without lid - Without lid
- Diameter - Ø 36cm
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Francis p.
Published Feb 11, 2024 at 07:54 pm (Order date: Jan 28, 2024)Produit d'excellent qualité et service parfait
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Francis p.
Published Feb 11, 2024 at 07:54 pm (Order date: Jan 28, 2024)Excellent product quality and perfect service (Translated review)
