Pan with a low skirt, ideal for cooking traditional, crispy and fluffy crepes. Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Perfect caramelization of the pastry for authentic crepes. Natural non-stick properties: gradual seasoning. Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.