Elastomoule of 48 mini hemispheres (Ø 2.5cm) for petit fours, chocolate sweets.
Size suitable for placing on a tart base Ø 3cm.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
R’System : perforations for perfect hot air circulation.
Perfectly uniform cooking.
Smooth inner surface: natural non-stick and easy turning out. Baking in a traditional oven or bain-marie.
Tip : best used on a grate or a perforated baking tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.