Moul'flex Pro tray of 54 portions (Ø 5.5cm), perfect for making traditional Canelé cakes.
Suitable for hot and cold preparations alike.
Black mould: absorbs heat for better heat diffusion.
R’System : perforations for perfect hot air circulation. Even cooking of portions.
High quality pure platinum silicone, guaranteed peroxide-free : supports temperatures from -40°C to +300°C.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in a traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip : mould best used on a grate or a perforated baking tray.
Care : hand washing recommended, dishwasher-safe.