Non‑stick steel tray for 8 mini loaf cakes

This 8-cavity mini cake pan made of non-stick steel ensures rapid heat-up and even heat distribution. This material produces mini cake moulds that deliver well-risen, evenly browned cakes with a thin, crisp crust while keeping the centre soft and tender. The rigid structure of the pan provides excellent stability, ensuring even baking of all 8 cakes across the entire surface.

The non-stick coating makes demoulding easy and helps maintain clean, well-defined shapes after baking. Suitable for oven use up to 220°C and cold temperatures down to −20°C, this pan is designed for regular use. Hand washing is recommended to preserve its performance over time.

This cake pan opens up endless creative possibilities in a single batch. It is ideal for making mini lemon cakes, moist chocolate cakes, marble cakes or financiers.

For savoury recipes, it can be used to make olive and ham cakes, meatloaves or mini vegetable terrines. This individual format is perfect for enjoying different flavours during the same meal or preparing snacks to take with you.

Thanks to its silicone-based non-stick coating, each cake can be removed effortlessly, preserving the perfect geometry of every portion. The non-stick surface ensures smooth, clean edges, perfect for immediate serving or decorating later.

This easy demoulding also simplifies cleaning, making these mini cake moulds pleasant to use every day.