Non-stick frying pans

Non-stick frying pans

Discover our range of non-stick frying pans

De Buyer offers a complete range of professional non-stick frying pans, combining performance and durability.

The AFFINITY collection stands out thanks to its multi-layer technology for optimal heat distribution.

The CHOC series meets various needs:

• CHOC EXTREME, CHOC EXTREME LOQY, CHOC INTENSE, and CHOC INTENSE TWISTY for intensive use, with or without removable handle
• The CHOC B BOIS collection adds a touch of authenticity with its elegant wooden handles
• CHOC RESTO INDUCTION, specially designed for professional use
• CHOC CLASSIC, a professional range for those who don’t need induction cooking
• CHOC ACCESS, offering excellent value for money
• CHOC RESTO INDUCTION HACCP and CHOC CLASSIC HACCP for perfect traceability in catering

Made from high-quality materials, these pans allow healthy cooking without fat thanks to their durable and efficient non-stick coating.

What can you cook with a non-stick frying pan?

De Buyer non-stick frying pans excel in delicate cooking at low and medium temperatures. Perfect for simmering, stewing, and reheating, they are ideal for cooking eggs, fish, vegetables, and sauces without adding fat. Their thick aluminium base ensures even heat distribution, optimizing gentle cooking while preserving the nutritional qualities of the food.

To protect the coating and ensure its longevity, prefer moderate temperatures, which also help to enhance flavours.

Are non-stick frying pans compatible with induction?

Most of the CHOC collections are induction-compatible, especially CHOC EXTREME, CHOC RESTO INDUCTION, and CHOC HACCP ranges.

Only CHOC CLASSIC and CHOC ACCESS collections are not suitable for induction cooktops.

Are non-stick frying pans oven-safe?

De Buyer non-stick frying pans can be used in a traditional oven for short periods: 10 to 15 minutes maximum at 200°C. This is ideal for reheating or keeping your dishes warm.

Beyond these recommendations, the non-stick coating may deteriorate and lose its properties.

How to care for a non-stick frying pan?

To properly care for a non-stick pan and preserve its coating, it is recommended to wash it by hand after each use.

Let it soak for a few moments in warm water to loosen any residues, then gently clean it with a soft sponge and dish soap. Once clean, dry it immediately with a cloth to avoid watermarks. Avoid abrasive sponges, scouring powders, or aggressive products that could damage the coating.

Dishwasher use is also not recommended, as it could alter the non-stick quality of the pan. By following these simple steps, your pan will maintain its performance and durability for many years.