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Vanilla and raspberry madeleinesDiscover the vanilla and raspberry madeleines recipe by Emmanuelle from Casserole & Chocolat
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Saint-Germain soup with croutonsDiscover the Saint-Germain soup with croutons recipe by Philippe Laruelle -
Fried noodles with vegetablesDiscover the fried noodles with vegetables recipe by Philippe Laruelle -
Pan-fried scallops, sauce viergeDiscover the pan-fried scallops, sauce vierge recipe by Philippe Laruelle -
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Wild Garlic BriocheDiscover the Wild Garlic Brioche recipe by Emmanuelle from Casserole & Chocolat -
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Milk chocolate and passion fruit charlotteDiscover the Milk chocolat and Passion fruit charlotte recipe by Emmanuelle from Casserole and Chocolat -
Chocolate temperingLooking for smooth, glossy chocolate in your cake decorating? Here are our tips. -
Pistachio Chocolate TartDiscover the Pistachio Chocolate Tart recipe by Emmanuelle from Casserole & Chocolat -
Non-stick coating: find out what’s fact and fictionMisconceptions exist about the non-stick coating. Find out what’s fact and fiction.