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Raspberry, red bell pepper and piment d’Espelette jamDiscover the Raspberry, red bell pepper and piment d’Espelette jam recipe. -
Translucent Lorraine PotéeDiscover the recipe for Translucent Lorraine Potée by Philippe Laruelle for the show "A Feu Doux". -
Fig and Almond Thin Tart, Vanilla Olive OilDiscover the recipe for Fig and Almond Thin Tart with Vanilla Olive Oil by Philippe Laruelle for the show "A Feu Doux". -
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Trout Fillet in Hay Crust with Creamy Horseradish New PotatoesDiscover the recipe for Trout Fillet in Hay Crust with Creamy Horseradish New Potatoes by Philippe Laruelle for the show "A Feu Doux". -
Mushroom tartine with garlic cream and foie gras shavingsDiscover the recipe for Mushroom Open-Faced Sandwich with Garlic Cream and Foie Gras Shavings by Philippe Laruelle for the show 'A Feu Doux'. -
A Tomato with MozzarellaDiscover the recipe for Tomato with Mozzarella by Philippe Laruelle for the show 'A Feu Doux'. -
Moist cake with fresh figsDiscover the Moist cake with fresh figs recipe of Emmanuelle, Casserole et Chocolat. -
THE NEAPOLITAN CAKE OF MY CHILDHOOD Tonka bean ganacheDiscover the Neapolitan Cake of my Childhood Tonka bean ganache recipe. -
Summer vegetables with a crustDiscover the Summer vegetables with a crust recipe by Fabien Pairon -
Cherry tomato and burrata tartDiscover the Cherry tomato and burrata tart recipe of Emmanuelle, Casserole et Chocolat.