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Realize a light and dietetic cooking thanks to this stainless steel steamer.
It adapts to all stainless steel or copper-stainless steel cooking ranges, of 24cm in diameter.
Possibility of cooking multi-floor, by superimposing several steamers.
- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.