Cake rectangular mould MOUL FLEX, silicone
Ref. 1984.24

Cake rectangular mould MOUL FLEX, silicone

Ref. 1984.24
62 Items


In stock


Moul'flex cake mould with rounded corners ideal for making savoury or sweet cakes, marbled cakes, chocolate cakes...
Suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation of pastries.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.

Dimensions and weight
  • Inner length24 cm
  • Inner width10.5 cm
  • Inner height6.5 cm
  • Usable volume1.4 L
  • Total height6.6 cm
  • Total length27 cm
  • Total width14 cm
  • Weight (Kg)0.16 kg
Maintenance & compatibility
  • Heat source - Oven and microwave
  • Material - Silicone
  • Variation - 24x10,5cm
  • Shape - Cake
User manual