Cake rectangular mould MOUL FLEX, silicone

1984.24
Description

Moul'flex cake mould with rounded corners ideal for making savoury or sweet cakes, marbled cakes, chocolate cakes...
Suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation of pastries.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.

Internal dimensions
Ref Diam Long Larg Haut Cap
1984.24
External dimensions
Ref Diam Long Larg Haut Cap
1984.24 0 27 14 6.6
Maintenance & compatibility
Characteristics
  • Material - Silicone
User manual