Description
Stainless steel-copper braising pan with lid, lets you braise large chunks of meat. The height of this utensil is between the stewpan and the stockpot.
Cookware composed of 90% copper and 10% AISI 304 stainless steel:
- 90% copper outside: excellent thermal conductivity for perfect control of the cooking; perfect heat spreading throughout the container for great tasting results.
- 10% stainless steel on the inside: perfectly food grade; easy care. The low proportion of stainless steel does not alter the properties of copper.
2 riveted handles in cast iron: easy handling; small size.
High-end mirror polishing.
Traditional range.
Care of copper: use a polishing paste.
Care of stainless steel: wash by hand.
For all cooktops EXCEPT induction.
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["diameter"]=>
string(2) "24"
["length"]=>
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["width"]=>
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 6467.24 | 24 | 0 | 0 | 0 | 7.5 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 6467.24 | 24.4 | 0 | 36 | 21 |
Maintenance & compatibility
Hand washing
Characteristics
- Heat source - All stoves and over except induction
- Material - Copper stainless steel
- Variation - Ø 24cm