Traditional jam pan in copper with riveted cast-iron handles.
Pan ideal for making jams.
- Best heat conductor: uniform distribution and ideal transmission of heat.
- Allows greater control of the cooking environment.
- Preserves the natural colour of fruit: jams do not brown.
Large flat bottom: very stable pan even on a gas burner.
Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance.
Cast-iron handles: easy handling; safe use.
Open rolled edge: hygienic; no protruding edge.
Care: soak. Easy cleaning with a special copper polish paste.
Dishwasher-safe but without alkaline detergent cleaning.
Suitable for all cooktops EXCEPT induction.