MINERAL B Collection
Inherited from the French Gastronomy, the steel ustensil is emblematic of our grandmothers' cooking.
Timeless, for searing, grilling, browning, its jealousy holds the secrets if the Maillard reaction: a caramelization of the natural juices of food on the surface and a softness inside.
Naturally uncoated, improving with time, it is passed on from generation to generation.
Made of steel plate protected with beeswax, Mineral B is natural and robust.
Its flared and curved "lyonnaise" cut, flavors the sliding of food. The riveted, French-curved tail, is comfortable and far from the heat source.
Made in France for 200 years, the steel frying pan MINERAL B is the essential utensil for searing, grilling, browning for a healthy and tasty cooking.
Naturally non-stick and guaranteed for life, it improves with time and is passed on from generation to generation.
Natural, guaranteed for life and without coating ... There is nothing better than steel to enhance the taste.
The bee represents life and its products have great natural virtues.
Beewax, suitable for food contact, was used in the past in the kitchen to protect tinned copper and timplate utensils.
Since 2011, it protects the MINERAL B range of utensils against oxidation. This range has therefore become the symbol of our CSR commitment.
In 2018, we installed beehives on our industrial site in Val d'Ajol.
Upon receipt, the pan has a smooth, silvery appearance. Thanks to its French beeswax coating, it is naturally protected against oxidation.
It is therefore necessary to proceed the seasoning of the pan before using it for the first time to benefit from its natural non-stick properties.
After the seasoning of the pan and with each use, the steel utensil will turn blue, black or varnish. This reaction is normal and ensures the natural non-stick properties of the steel pan MINERAL B.
It will improve with time because the more it is used, the more it will season and the less it will stick.
Find all the informations you need about the use and maintenance of the steel pan on our FAQ
Blue, rare, medium rare ... Master the cooking of your meat and on a steel pan with the tips and advices on our BLOG
Don't ask yourself any more questions. Discover the steel and the received ideas on our dedicated article.