Set of 4 non‑stick steel mini loaf moulds 9.5×6 cm H.4 cm

These mini cake moulds in non-stick steel are perfect for preparing sweet or savoury cakes, as well as small breads in individual portions. Their rectangular format ensures well-shaped cakes that are easy to unmould and serve, without any cutting. They are suitable for both classic recipes and more indulgent variations, making them ideal for everyday use.

Made of steel, these cake moulds provide excellent heat distribution for even baking throughout the preparation. The non-stick coating makes unmoulding easier, reduces batter sticking and simplifies cleaning after use.

They can be used in the oven or in the airfryer, up to 220°C, and in cold applications down to −20°C. Hand washing is recommended to preserve long-term performance.

Thanks to their individual format, these cake moulds allow you to prepare different recipes easily, without changing your usual bases. They are suitable for both sweet and savoury cakes, offering great flexibility to vary preparations according to your tastes.

They are particularly practical when you want to adapt a single recipe into several flavours or bake multiple cakes in one batch. An ideal format for chaining bakes and achieving consistent results.

These mini cake moulds are suitable for many preparations: plain cakes, lemon cakes, marble cakes, chocolate cakes, as well as savoury cakes with vegetables, cheese or herbs. Their format allows you to create convenient portions that are easy to store and serve as needed.

Versatile and intuitive, they naturally find their place in everyday cooking, whether for advance preparations or recipes made on the spot. Usable in the oven as well as in the airfryer, they adapt to all cooking habits.