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Designed for individual portions, these mini sponge cake moulds in non-stick steel ensure even, consistent baking, both in the oven and in the airfryer. With their 11 cm diameter, they offer a generous size while guaranteeing excellent structure after baking. A reliable format for easily achieving everyday recipes.
Resistant from −20°C to 220°C, these moulds are suitable for regular use. Hand washing is recommended to preserve the long-term performance of the non-stick coating.
Thanks to their intermediate size, these sponge cake moulds allow you to prepare a wide variety of sweet and savoury creations. Their practical format makes it easy to chain several recipes in a single baking session, with consistent results from one mould to the next.
They are perfect for adapting a single base into multiple versions, testing different flavours or preparing several cakes in one batch. A versatile solution for creative, well‑controlled baking.
These mini sponge cake moulds are ideal for the essentials of homemade baking: soft cakes, sponge bases, brownies, yoghurt cakes or fruit‑based preparations. Their format allows you to control portions while keeping well‑shaped, easy‑to‑unmould cakes.
They are also suitable for savoury recipes such as individual cakes, vegetable preparations, aperitif bites or quick meals. Usable in the oven as well as in the airfryer, they naturally adapt to all everyday cooking needs.
- Heat sourceOven
- MaterialCoated steel
- ShapeRond