Description
Perforated round pan, with low edge, in thick aluminium, non-stick Choc 5 coating. Lightweight sturdy pan.
Used for baking pizzas, flammenkuche, tarts, pies, galettes...
10mm diameter holes: shape, size and spacing designed to optimise cold or hot air circulation: rapid and uniform cooking.
Ultra resistant coating.
Excellent non-stick properties: easy pastry removal.
No need to use baking paper.
Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the pie pan.
Care: wash by hand with a non-abrasive sponge.
Not dishwasher-safe.
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 8137.28 | 27.7 | 0 | 0 | 0.7 | 0 |
| 8137.24 | 0 | 0 | 0 | 0 | 0 |
| 8137.32 | 31.7 | 0 | 0 | 0.7 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 8137.28 | 28.5 | 0 | 0 | 1 | |
| 8137.24 | 24 | 0 | 0 | 0 | |
| 8137.32 | 32.2 | 0 | 0 | 0.9 |
Maintenance & compatibility
Four
Lavage à la main
Characteristics
- Heat source - Oven
- Material - Non-stick aluminium
- Variation - Ø 28cm