6‑cup non‑stick steel molten heart tray

This tray with 6 heart-shaped cavities in non-stick steel offers a creative approach to pastry making. Unlike a classic heart-shaped cake mould, each cavity is designed to form a hollow heart at the centre of the biscuit. Once unmoulded, this small well easily holds a flowing filling, creating a contrast of textures without technical difficulty: the molten heart.

The steel ensures perfect seizing of the batter, guaranteeing impeccable structure when adding the filling. Resistant from −20°C to 220°C, this tray is suitable for regular use. Hand washing is recommended to preserve the long-term performance of the non-stick coating.

The central space of each heart mould invites flavour exploration. This format is ideal for pairing a soft biscuit with a melting centre: flowing caramel, red fruit confit, intense chocolate ganache, pistachio cream or exotic fruit inserts. The combinations are numerous: hazelnut financier with a praline heart, lemon biscuit topped with a passion fruit cream, or a light sponge filled with a fruity coulis.

The precision of the cavity ensures perfect regularity for each portion, offering a clean, professional finish even for delicate preparations.

Thanks to its individual format, this heart cake mould suits all occasions: refined desserts, gourmet breaks, creative snacks or thoughtful treats to offer. It allows you to easily prepare personalised sweets, always well-shaped and perfectly unmoulded.

Versatile and intuitive, this molten heart cavity tray transforms every recipe into an elegant creation, ideal for enhancing everyday moments as well as special occasions.