6‑cup non‑stick steel half‑sphere tray

This tray with 6 half‑sphere moulds in non-stick steel is designed to create individual preparations with a smooth, rounded and regular shape. Each half‑sphere cavity produces well-defined sweet or savoury creations with a clean, even curve. The steel structure ensures uniform heat distribution, guaranteeing controlled baking across all cavities.

Thanks to the silicone-based non-stick coating, unmoulding is easy and precise, allowing each half‑sphere to retain its flawless shape after baking. The tray can be used in the oven up to 220°C and in cold applications down to −20°C. Hand washing is recommended to preserve long-term performance.

The rounded form of each half‑sphere mould is ideal for recipes that require assembly after baking. It allows two half‑spheres to be paired to create complete domes, filled or garnished, with a perfectly symmetrical result. This dome mould offers the precision appreciated in pastry work while remaining easy to use.

It is also possible to create chocolate shells or other decorative elements by working directly on the outside of the mould, making it suitable for more elaborate sphere designs.

This tray is perfect for making chocolate half‑spheres, mousse desserts, frozen domes, individual entremets or savoury mini portions. The half‑sphere moulds allow you to vary textures, inserts and flavour combinations while maintaining a refined presentation.

The 6 cavities make it easy to prepare several portions in a single batch, with consistent results from one dome to the next. A half‑sphere mould ideal for exploring different recipes while mastering shapes and finishes.