The country fry pan enables all styles of cooking: searing, sautéing, browning,...
Perfect when preparing large quantities.
The high edge reduces food projections. Ideal for sautéed potatoes.
Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
Natural non-stick properties: gradual seasoning of the pan.
Riveted iron handle with French-style curvature: solid, easy to handle and ergonomic.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including moderate power induction.