de Buyer, partner of the Bocuse d'or 2022-2023
A partnership that focuses on the taste of good things.
We have been designing and manufacturing kitchen utensils for professionals for over a century. It is therefore an honour to be part of the biggest and most prestigious culinary competition and to see the world's greatest chefs training with our products in order to achieve the best results. The success of a recipe depends on the technique, the quality of the ingredients and the utensils.
CEO DE BUYER
SIRHA Bocuse d'or
What is it?
The world's biggest culinary competition.
Replicating the codes of major sporting events, he imagined a true show placing the emphasis on cooking and on the chefs.
Save the date
The next Bocuse d'Or final will take place in January 2023
at Eurexpo Lyon - SIRHA
THEME ON PLATE
Candidates will have to come up with a dish around the same seasonal product.
This product must be identifiable both visually and by taste.
It will be served to the 14 members of the jury.
THEME ON A PLATTER
Each of the Bocuse d’Or candidates will have to serve a hot dish on a platter for the members of the jury, using a predetermined meat. It should be accompanied by three side dishes.
The platter is financed by the competition organization and designed by de Buyer.
FOCUS ON THE PLATTER
AN XXL PLATTER BY DE BUYER
This is perhaps the most eagerly awaited test of the competition, due to the wealth of techniques required to achieve the final result.
The 24 candidates will have to present the hot dish and its side dishes for 14 people on this huge tray of almost 90 cm.
The unusually large tray is made of polished stainless steel on the inside and outside.
Its mirror-like surface will magnify the products presented by the candidates.
Weighing almost 13 kg, 4 ergonomic handles will allow Chefs to move it easily from the box to the jury.
Discover the Bocuse d'Or selection
In the run-up to the competition, the teams selected for the Bocuse d'Or competitions are using the Affinity collection to train.
While we wait BOCUSE D'OR 2023
BOCUSE D'OR FRANCE - 23 NOVEMBER 2021
Six candidates faced one another for four hours - that's one hour less than usual - over two challenges: to prepare a platter composed of two times twelve side dishes and an appetiser taken from the platter.
All the elements must be made from set products, inspired by the gastronomy of Reims (FRANCE) : pike, different types of onions and lettuce hearts.
NAIS PIROLLET WINS LE BOCUSE D'OR FRANCE AND SUCCEEDS DAVY TISSOT FOR THE BOCUSE D'OR 2023.
BOCUSE D'OR EUROPE - 23/24 MARCH 2022
18 countries will compete in this continental selection. At the end of these two days of competition celebrating gastronomy around the world, 10 of them will obtain their place for the Bocuse d'Or 2023.
Our teams were there. Discover the best moments of this event.
BOCUSE D'OR AMERICAS - 2022
The Bocuse d’Or Americas is a travelling event that get together all the countries from all the continent, from North to South.They will endeavour to earn one of the 5 places up to grab, to have the honour to represent their respective countries in the prestigious grand finale of the Bocuse d’Or.
A look back at the success of the 2021 edition
France is world champion!
The Bocuse d'Or goes to the French team led by DAVY TISSOT.
The Bocuse d'Argent goes to the Danish team led by RONNI VEXØE MORTENSEN.
The Bocuse de Bronze goes to the Norwegian team led by CHRISTIAN ANDRE PETTERSEN
The Social Commitment Award goes to the team from Colombia
The prize for the best commis goes to Manuel Hofer of the Swiss team
The take-away award goes to the Swedish team
The award for the best theme on a platter goes to the Iceland team
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