Removable Steel country pan MINERAL B TWISTY Ø24cm
€73.00

In stock

Electric
Electric
Gas
Gas
Glass-ceramic
Glass-ceramic
Oven
Oven
Induction
Induction
No machine wash
No machine wash

Removable Steel country pan MINERAL B TWISTY Ø24cm

€73.00

The advantages of the removable steel sauté pan:

  • Space-saving
  • Compatible with TWISTY handles
  • Made in France
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Description

To be used with the TWISTY removable handle.

Handle sold separately.

Ideal for searing, grilling and browning. Steel allows surface caramelisation while keeping the inside tender.

The rounded sauté pan is perfect for sautéed potatoes. It allows the preparation of large quantities, and its high sides help limit splashes when cooking meat.

Coated with beeswax to provide temporary protection against oxidation and to facilitate seasoning.

Progressive seasoning creates natural non-stick properties.

Thick, warp-resistant steel body.

Season before first use.

Care: deglaze, rinse with hot water, dry and lightly oil. Store in a dry place.

Do not use detergents and do not put in the dishwasher.

Suitable for all heat sources, including induction.

Oven-safe without the TWISTY removable handle.

Space-saving: removable products stack easily.

Features of the MINERAL B country-style frying pan with TWISTY removable handle:

  • White steel body
  • Beeswax coating
  • 1 stainless-steel base to attach the TWISTY removable handle
  • Induction compatible
  • Made in France

Characteristics
Reference : 10-563424
  • Top inner diameter24 cm
  • Inner height8 cm
  • Usable volume2 L
  • Outer diameter24 cm
  • Total length28 cm
  • Induction base diameter16.5 cm
  • Weight (Kg)1.72 kg
    • Heat sourceAll stoves and oven
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleRemovable
    • CollectionMINERAL B
    • CollectionTWISTY
    User manual
    French Flyer Steel (1.93M) Notice Mineral B (513.28k) Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…