Round and smooth Moul'flex pie pan.
Ideal for making pies, desserts, mousses, cakes, flans or sponge cakes.
Suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation of the pastry.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.
- Top inner diameter23.7 cm
- Inner height4 cm
- Usable volume1.9 L
- Outer diameter24.7 cm
- Total height4.2 cm
- Weight (Kg)0.17 kg
- Heat source - Oven and microwave
- Material - Silicone
- Variation - Ø 24cm
- Diameter - Ø 24cm
- Shape - Rond