Cut hard shellfish leaving meat intact, without cracking nor mess. Ideal for lobster, crab, langouste, shrimp and scampi.
Lock-and-spring mechanism for an easy and safe cut. Patented.
Large handles, perfect for all hands, even the largest.
Clamps integrated between the two handles to break carapaces.
Detachable stainless steel blades for easy cleaning.
Sharp blades for easy passage in the crustaceam without tearing: flesh intact.
Safety clips to hold the shears closed during storage.
Advice : insert the cutting part in a part of crustacean, and cut towards you.
- Heat source - None
- Material - Stainless steel
- Variation - Lames inox