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Unbleached baking paper coated with silicone, used for cold and hot forming.
The paper is reusable if it is used for low temperature oven cooking (cooking meringues for example).
Sturdy: withstands temperatures up to +220°C.
Excellent non-stick properties: easy pastry removal.
Double sided silicone-coated paper: overcomes the problem of using the wrong side; quick handling of sheets.
Do not heat alone on a tray. Designed to support all your everyday culinary creations—from cooking to baking—by combining convenience, performance and durability. It is recommended not to use it with highly acidic preparations (pH below 4.5), alcoholic recipes, ice creams or infant food.
Care:
- Using at high temperature: discard the sheet of silicone paper.
- Using at low temperature: clean by hand, dry thoroughly before storing flat.
- Heat sourceOven and microwave
- MaterialPaper
- WashingNot suitable for dishwasher