Unbleached baking paper coated with silicone, used for cold and hot forming.
The paper is reusable if it is used for low temperature oven cooking (cooking meringues for example).
Sturdy: withstands temperatures up to +220°C.
Excellent non-stick properties: easy pastry removal.
Double sided silicone-coated paper: overcomes the problem of using the wrong side; quick handling of sheets.
Paper made with 100% natural fibres, PEFC (paper originating from sustainable managed forests) certified; unbleached and ecological.
Do not heat alone on a tray.
- Using at high temperature: discard the sheet of silicone paper.
- Using at low temperature: clean by hand, dry thoroughly before storing flat.