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Stainless steel trio frying pan Ø28cm + saucepans Ø16–20cm PRIM'APPETY
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Contents of the pack
This set brings together three complementary utensils from the PRIM'APPETY collection to form a versatile, robust and durable stainless steel cookware base. From the frying pan to the two saucepans of different sizes, this trio covers all everyday cooking needs.
This set includes:
- A PRIM'APPETY stainless steel frying pan Ø28cm, ideal for searing, browning, flambéing and frying.
- A PRIM'APPETY stainless steel saucepan Ø16cm (1 L), perfect for small preparations: sauces, sides, reheating.
- A PRIM'APPETY stainless steel saucepan Ø20cm (2 L), ideal for cooking vegetables, pasta, rice or preparing broths and sauces in larger quantities.
Made from AISI 304 stainless steel, these three utensils share the same technical features: a sandwich base for even heat distribution, a practical pouring rim, and a tubular stainless steel handle welded with multiple points for a firm and comfortable grip. Their smooth interior surface makes daily cleaning easy.
- Material: AISI 304 stainless steel
- Base: Sandwich, even heat distribution
- Finish: Satin brushed polish
- Compatibility: All heat sources, including induction
- Care: Dishwasher‑safe; occasional polishing with stainless steel paste to restore shine
With its three complementary utensils, this trio adapts to every situation: a small saucepan for individual portions, a larger one for family cooking, and a frying pan for all high‑heat preparations. A versatile set designed for everyday cooking.
Compatible with all heat sources including induction and dishwasher‑safe, these stainless steel utensils combine performance and practicality. Their satin brushed finish gives them a sober, durable elegance worthy of professional kitchens.
- Heat sourceAll stoves and oven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.
