The iron vegetables roasting pan, with holes on the bottom, is the primary utensil traditionally used for roasting vegetables over embers or BBQ.
#OUTDOOR range made of iron blued through a surface thermal treatment: no coating.
The iron surface strong and guaranteed coating-free. The blue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport.
Extra thickness: lightweight range, easy to handle.
Heats up quickly, excellent caramelization of juices.
Welded iron handle, curved French-style: easy and ergonomic handling.
Care: scrape with a brush and lightly oil. Store in a dry place.
Do not use detergents or put in the dishwasher.
- Heat source - All stoves and flash oven except induction
- Material - Mild steel