Iron vegetables roasting pan OUTDOOR


The iron vegetables roasting pan, with holes on the bottom, is the primary utensil traditionally used for roasting vegetables over embers or BBQ.
#OUTDOOR range made of iron blued through a surface thermal treatment: no coating.

The iron surface strong and guaranteed coating-free. The blue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport.

Extra thickness: lightweight range, easy to handle.

Heats up quickly, excellent caramelization of juices.

Welded iron handle, curved French-style: easy and ergonomic handling.

Care: scrape with a brush and lightly oil. Store in a dry place.

Do not use detergents or put in the dishwasher.

Internal dimensions
Ref Diam Long Larg Haut Cap
5490.00 28 0 0 3.7 0
5490.28 28 0 0 3.7 0
External dimensions
Ref Diam Long Larg Haut Cap
5490.00 0 49.5 28.2 12.5
5490.28 0 49.5 28.2 12.5
Maintenance & compatibility
Lavage à la main
Lavage à la main
  • Heat source - All stoves and flash oven except induction
  • Material - Mild steel