ST.STEEL PASTRY FORM C RENOU CONCEPT

3939.36
Guide des tailles
Description

Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings enable to make several triangular parts in a unique cake.
These rings offer original and modern forms. They combine both fantasy and rigor.
Perfect for cream cakes.
The straight edge enables a flawless finish and an easy and safe mould release.
Parts are easily identified and perfectly equal.

 

Internal dimensions
Ref Diam Long Larg Haut Cap
3939.36
3939.06
3939.34
External dimensions
Ref Diam Long Larg Haut Cap
3939.36 0 27 17 4
3939.06 6.5 0 0 4
3939.34 0 19 17 4
Maintenance & compatibility
Characteristics
  • Material - Stainless steel
  • Variation - 6 parts