Description
Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, these new rings enable to make several triangular parts in a unique cake.
These rings offer original and modern forms. They combine both fantasy and rigor.
Perfect for cream cakes.
The straight edge enables a flawless finish and an easy and safe mould release.
Parts are easily identified and perfectly equal.
Â
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 3939.36 | |||||
| 3939.06 | |||||
| 3939.34 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 3939.36 | 0 | 27 | 17 | 4 | |
| 3939.06 | 6.5 | 0 | 0 | 4 | |
| 3939.34 | 0 | 19 | 17 | 4 |
Maintenance & compatibility
Characteristics
- Material - Stainless steel
- Variation - 6 parts