"Heart" pastry ring with straight edges, ideal for making desserts, original desserts and cold forming.
High-end spring stainless steel ring. Flexible sturdy ring for easy mould release: it always returns to its initial shape.
No oxidation when exposed to low temperatures.
Exterior corner welding which is resistant to temperature shocks.
Smooth interior surface for flawless desserts.
Perfectly aligned sides, no offset where welded: minimum ring leakage.
Permanent marking: size engraved on the ring for easy identification.
Goes in the freezer, deep-freezer, refrigerator, blast chiller, oven.
Do not use with liquid preparations.
Available sizes: Ø from 6 to 24cm.