Syrup density meter
Ref. 4591.00N
€24.00
Description
The syrup density meter is used to measure the quantity of syrup present in a liquid. Essential when making jellies, jams, sorbets, chutneys, candied fruit...
Glass syrup density meter with 2 measuring scales: g / ml (from 1100 to 1400g/ml)and ° Baumé (from 15 to 40° Baumé).
Sturdy and easy to use
Care: wash by hand.
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Internal dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
4591.00N | 0.7 | 14 | 0 | 5.5 | 0 |
External dimensions
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
4591.00N | 1.5 | 13.5 | 0 | 0 |
Maintenance & compatibility
Characteristics
- Heat source - None
- Material - Glass
- Variation - 1100 à 1400 g/L