The syrup density meter is used to measure the quantity of syrup present in a liquid. Essential when making jellies, jams, sorbets, chutneys, candied fruit...
Glass syrup density meter with 2 measuring scales: g / ml (from 1100 to 1400g/ml)and ° Baumé (from 15 to 40° Baumé).
Sturdy and easy to use
Care: wash by hand.

Dimensions intérieures
Ref Diam Long Larg Haut Cap
4591.00N 0.7 14 0 5.5 0
Dimensions extérieurs
Ref Diam Long Larg Haut Cap
4591.00N 1.5 13.5 0 0
Maintenance & compatibility
  • Quality label - None
  • Professional use - Non