Description
The syrup density meter is used to measure the quantity of syrup present in a liquid. Essential when making jellies, jams, sorbets, chutneys, candied fruit...
Glass syrup density meter with 2 measuring scales: g / ml (from 1100 to 1400g/ml)and ° Baumé (from 15 to 40° Baumé).
Sturdy and easy to use
Care: wash by hand.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4591.00N |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4591.00N | 1.5 | 13.5 | 0 | 0 |
Maintenance & compatibility
Lave-vaisselle
Characteristics
- Material - Glass