Syrup density meter
Ref. 4591.00N
€25.45
Description
The syrup density meter is used to measure the quantity of syrup present in a liquid. Essential when making jellies, jams, sorbets, chutneys, candied fruit...
Glass syrup density meter with 2 measuring scales: g / ml (from 1100 to 1400g/ml)and ° Baumé (from 15 to 40° Baumé).
Sturdy and easy to use
Care: wash by hand.
Dimensions and weight
- Top inner diameter0.7 cm
- Inner length14 cm
- Inner height5.5 cm
- Outer diameter1.5 cm
- Total length13.5 cm
- Weight (Kg)0.01 kg
Maintenance & compatibility
Characteristics
- Heat source - None
- Material - Glass
- Variation - 1100 à 1400 g/L