Syrup density meter from 1100 to 1400 g/L
€25.45
In stock
Description
The syrup density meter is used to measure the quantity of syrup present in a liquid. Essential when making jellies, jams, sorbets, chutneys, candied fruit...
Glass syrup density meter with 2 measuring scales: g / ml (from 1100 to 1400g/ml)and ° Baumé (from 15 to 40° Baumé).
Sturdy and easy to use
Care: wash by hand.
Characteristics
Reference : 10-459100
- Heat sourceNone
- MaterialGlass
- WashingNot suitable for dishwasher