Description
The syrup density meter is used to measure the quantity of syrup present in a liquid. Essential when making jellies, jams, sorbets, chutneys, candied fruit...
Glass syrup density meter with 2 measuring scales: g / ml (from 1100 to 1400g/ml)and ° Baumé (from 15 to 40° Baumé).
Sturdy and easy to use
Care: wash by hand.
array(1) {
[1128]=>
array(2) {
["reference"]=>
string(8) "4591.00N"
["dimensions"]=>
object(stdClass)#1899 (5) {
["diameter"]=>
string(3) "0.7"
["length"]=>
string(2) "14"
["width"]=>
string(1) "0"
["height"]=>
string(3) "5.5"
["capacity"]=>
string(1) "0"
}
}
}
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4591.00N | 0.7 | 14 | 0 | 5.5 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4591.00N | 1.5 | 13.5 | 0 | 0 |
Maintenance & compatibility
Hand washing
Characteristics
- Heat source - None
- Material - Glass