Tower mould MOUL FLEX, silicone

1989.00
Description

Moul'flex for making cakes, flans, ice-cream, etc., original and creative, in the shape of the Eiffel Tower.
Suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation of pastries.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Inner surface: smooth texture; natural non-stick and easy turning out.
Grease before first use. Baking in traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.

Internal dimensions
Ref Diam Long Larg Haut Cap
1989.00 0 26.5 16 5 0.8
External dimensions
Ref Diam Long Larg Haut Cap
1989.00 0 30 18 5.2
Maintenance & compatibility
Lave-vaisselle
Lave-vaisselle
Characteristics
  • Heat source - Four et micro ondes
  • Material - Silicone
User manual