Tower mould MOUL FLEX, silicone
Moul'flex for making cakes, flans, ice-cream, etc., original and creative, in the shape of the Eiffel Tower.
Suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation of pastries.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Inner surface: smooth texture; natural non-stick and easy turning out.
Grease before first use. Baking in traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.
- Inner length26.5 cm
- Inner width16 cm
- Inner height5 cm
- Usable volume0.8 L
- Total height5.2 cm
- Total length30 cm
- Total width18 cm
- Weight (Kg)0.143 kg
- Heat source - Oven and microwave
- Material - Silicone
- Variation - 26,4x16cm
- Shape - Tour
