Tray 28 mini Canelés bordelais MOUL FLEX, silicone

1977.01
Description

Mini Canelé Moul’flex with 28 forms specially designed for cooking these famous pastries from Bordeaux.
Suitable for hot and cold preparations alike.
Black mould : absorbs heat and distributes it evenly; very good caramelisation of pastries.
High quality pure platinum silicone : very flexible mould ; guaranteed peroxide-free.
Sturdy : withstands temperatures from -40°C to +280°C.
Smooth inner surface: natural non-stick and easy turning out.
Grease before first use. Baking in traditional oven, microwave oven or bain-marie.
Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray.
Tip: put the mould on a grate or a perforated baking tray for a better flow of hot or cold air.
Care : hand washing recommended.

Internal dimensions
Ref Diam Long Larg Haut Cap
1977.01
External dimensions
Ref Diam Long Larg Haut Cap
1977.01 0 30 17 3.5
Maintenance & compatibility
Characteristics
  • Material - Silicone