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Rounded steel deep-fryer LA LYONNAISE Ø36cm
€65.50
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From 100€ of purchase
Rounded iron deep-fryer without basket, indispensable when the electric fryer breaks down, perfect for unforeseen uses.
White iron utensil: heats up quickly, uniform diffusion of heat.
Utensil of the Lyonnaise range with an optimised thickness: lightweight range, easy to handle. Ideal for gas.
Natural non-stick properties: gradual seasoning.
2 welded handles: easy handling; small size.
Care: rinse with warm water, dry and lightly oil. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.
- Heat sourceAll stoves and over except induction
- MaterialMild steel
- WashingNot suitable for dishwasher
- CollectionLA LYONNAISE
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…
