Steel fish frypan CARBONE PLUS
Ref. 5111.40
€92.50
Description
Oval fish frying pan, ideal for cooking whole fish.
Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
Dimensions and weight
- Inner length39.5 cm
- Inner width28 cm
- Inner height5 cm
- Total height19.2 cm
- Total length69.5 cm
- Total width28.5 cm
- Induction base diameter23 cm
- Weight (Kg)3.32 kg
Maintenance & compatibility
Characteristics
- Heat source - All stoves and flash over
- Material - Mild steel
- Variation - Ø 40cm
- Materials - Steel
- Induction - Yes
- Fixed or removable handle - Fixed
- With or without lid - Without lid
- Diameter - Ø 40cm