Steel fish frypan CARBONE PLUS Ø40cm
€93.50

Unavailable

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel fish frypan CARBONE PLUS Ø40cm

€93.50

The advantages of the steel pan:

  • Ideal for searing, browning, and grilling
  • Made in France
  • Lifetime warranty
Show description
Size : Ø 40cm
Ø 36cm Ø 40cm - Unavailable
Size guide

Unavailable

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Description

Oval fish frying pan, ideal for cooking whole fish.
Thick heavy quality iron: unbreakable, heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.

Characteristics
Reference : 10-511140
  • Base diameter39 cm
  • Inner length39 cm
  • Inner width28 cm
  • Inner height5 cm
  • Total height19.2 cm
  • Total length69.5 cm
  • Total width28.5 cm
  • Induction base diameter23 cm
  • Weight (Kg)3.32 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • With or without lidWithout lid
    • CollectionCARBONE PLUS
    User manual
    Notice CARBONE PLUS (397.84k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…