Steel paella pan CARBONE PLUS Ø50cm
€152.50

In stock

Electric
Electric
Gas
Gas
Glass-ceramic
Glass-ceramic
Oven
Oven
Induction
Induction
No machine wash
No machine wash

Steel paella pan CARBONE PLUS Ø50cm

€152.50

The advantages of the steel pan:

  • Ideal for searing, browning, and grilling
  • Made in France
  • Lifetime warranty
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11 Items
Size : Ø 50cm
Ø 24cm Ø 36cm - Unavailable Ø 40cm Ø 50cm
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Description
Characteristics
Reference : 10-511350
  • Top inner diameter48 cm
  • Inner height4 cm
  • Total height17 cm
  • Total length57 cm
  • Total width49.5 cm
  • Induction base diameter41 cm
  • Weight (Kg)5.82 kg
    • Heat sourceAll stoves and oven
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionCARBONE PLUS
    User manual
    Notice CARBONE PLUS (397.84k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…