Steel fish frypan CARBONE PLUS
Ref. 5131.36
€68.00

Steel fish frypan CARBONE PLUS

Ref. 5131.36

€68.00

Unavailable

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Description

Salamander special oval fish frying pan, ideal for cooking whole fish, for keeping fish warm or for grilling under a salamander grill.
Thick heavy quality iron: heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction; excellent caramelization.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle on the short axis: unbreakable.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.

Dimensions and weight
  • Inner length36 cm
  • Inner width26 cm
  • Inner height4.6 cm
  • Total height17.5 cm
  • Total length50.3 cm
  • Total width36.6 cm
  • Induction base diameter21 cm
  • Weight (Kg)2.39 kg
Maintenance & compatibility
Flash oven 200 ° C
Flash oven 200 ° C
Gas
Gas
Electric cooking
Electric cooking
Oven
Oven
Induction
Induction
Hand washing
Hand washing
Vitro ceramic
Vitro ceramic
Characteristics
  • Heat source - All stoves and flash over
  • Material - Mild steel
  • Variation - Ø 36cm
  • Materials - Steel
  • Induction - Yes
  • Fixed or removable handle - Fixed
  • With or without lid - Without lid
  • Diameter - Ø 36cm
User manual