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Blue steel pancake pans BLUE CARBON Ø22cm
€20.00
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From 100€ of purchase
The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.
Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
Natural non-stick properties: gradual seasoning of the pan.
Welded iron handle: smooth inner surface.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including moderate power induction.
- Heat sourceAll stoves and flash oven except induction
- MaterialACIER BLEUI
- WashingNot suitable for dishwasher
- InductionNo
- Fixed or removable handleFixed
- With or without lidWithout lid
- CollectionBLUE CARBON
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…
