In stock
Pan designed for making paella. Multi-use: can be used on the cook top, for cooking in the oven or for serving the food on the table.
Mineral B undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.
Uniform cooking and quick evaporation of liquids.
Natural non-stick properties: gradual seasoning.
2 riveted stainless steel handles: easy handling; small size.
Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
All cook tops including induction.
- Heat sourceAll stoves and oven
- MaterialMild steel
- WashingNot suitable for dishwasher
- CollectionMINERAL B
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…