Straight sauté-pan ideal for quickly browning food, sautéing small vegetables and pieces of meat. The straight low edges ensure good evaporation of humidity and excellent caramelisation of juices.
Inocuivre First Classe cookware composed of 90% copper and 10% AISI 304 stainless steel:
- 90% of copper on the outside: excellent thermal conductivity for a homogeneous heat distribution; exceptional cooking results.
- 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin copper for easy care.
Traditional riveted handle in cast steel, curved French-style: comfortable and ergonomic use; authentic utensil.
Care of copper: use a polishing paste.
Care of stainless steel: wash by hand.
For all cooktops EXCEPT induction.