Round pan perfect for reheating, warming, cooking delicacies...
Lyonnaise shape lets you easily slide food onto a plate.
An aluminium thickness of 3 to 4 mm depending on the sizes: short heating time, steady rise in temperature and uniform heat diffusion.
Quality multilayer coating: optimal slip and good scratch-resistance.
Riveted epoxy coated iron handle resistant to high temperatures.
Handle French-style curving: simple grip: easy handling.
Enhanced features for a good value semi-professional range.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand, non-abrasive sponge.
Not dishwasher-safe.
For all cook tops EXCEPT induction
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
- Top inner diameter38.5 cm
- Inner height5.2 cm
- Total height17.6 cm
- Total length70 cm
- Total width39.7 cm
- Induction base diameter30 cm
- Weight (Kg)2.05 kg
- Heat source - All stoves and flash oven except induction
- Material - Non-stick aluminium
- Variation - Ø 40cm
- Materials - Non-stick
- Induction - No
- Fixed or removable handle - Fixed
- Diameter - Ø 40cm