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Oval fish pan ideal for gently cooking whole fish.
Choc 5 undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt.
Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface.
High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
Riveted epoxy coated iron handle resistant to high temperatures.
French-style curving: simple grip; easy handling.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand, non-abrasive sponge.
For all cook tops EXCEPT induction
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I?m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I?m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
- Heat sourceAll stoves and flash oven except induction
- MaterialALUMINIUM ANTIADHESIF PTFE
- WashingNot suitable for dishwasher
- InductionNo
- Fixed or removable handleFixed
- With or without lidWithout lid
- CollectionCHOC